PRICE VIET NAM COFFEE

4,347$ / TON FOB

Type: Ground coffee
Variety: Arabica
Processing Type: Roasted
Max. Moisture (%): 5
Packaging: Bag
Shelf Life: 2 years
Weight (kg): 0.5
Place of Origin: Lam Dong, Vietnam
Brand Name: Vinahugo

1/ Quick Details

Type: Ground coffee

Variety: Arabica

Processing Type: Roasted

Max. Moisture (%): 5

Packaging: Bag

Shelf Life: 2 years

Weight (kg): 0.5

Place of Origin: Lam Dong, Vietnam

Brand Name: Vinahugo

Roast Type: Medium

RoastTaste: Acidic

Feature: NormalBrix (%): 0.002

Certification: HACCP, ISO

Roast taste: Acidic, AcidityCoffee

Type: Arabica, Robusta.

Port: Cat Lai port, Ho Chi Minh Port.

2 / Supply Ability

5000 Kilogram/Kilograms per Week

3 / Packing & Delivery

Packaging Details0.5 kilogram per bag
Lead Time: 1-2: 10 days, 2-5: 25 days, >5: To be negotiatedPort: Cat Lai port, Ho Chi Minh Port.

4 / Specification

Type	Ground coffee
Variety	Arabica
Roast Type	Medium Roast
Taste	Acidic
Feature	Normal
Packaging	Bag
Certification	HACCP, ISO
Shelf Life	24 months
Max. Moisture (%)	5
Weight (kg)	0.5
Grade	AA
Brix (%)	0.002
Place of Origin	Lam Dong, Vietnam
Brand Name	Vinahugo
Roast taste	Acidic, Acidity
Coffee Type	Arabica, Robusta.
MOQ	2 Ton
Port	Cat Lai Port, Ho Chi Minh port

5 / Product information:

Roasted coffee is coffee that is selected from the best ground coffee, through the roasting and grinding process, to produce a coffee product without impurities such as beans, corn, starch, or other additives and flavorings. . During the roasting process, butter and alcohol can be added and aged under certain temperature conditions.
Roasted coffee is a general term for only high-quality coffee, ground on the spot – at the point of sale to distinguish it from poor quality coffee with impurities.
The process must be clean from the care, harvesting to processing steps to ensure that there are no harmful chemicals.
The enjoyment and opinion of how well-roasted coffee depends on each person. For example, a person who is used to using Arabica roasted ground coffee when switching to enjoy Robusta roasted ground coffeecoffee will feel quite shocked when the smell is less fragrant as well as more bitter, the caffeine is also higher, making the body restless.
In contrast, when a person who has used Robusta roasted coffee for a while, switching to enjoying Arabica roasted coffee will feel that the coffee is lighter, has a sour taste, and drinks less “coffee”.
In addition to coffee with a more unique taste, users often mix nuts together in certain proportions for a special flavor. For example, the blend of coffee with the ratio of 30% Arabica, 50% Robusta, 20% Culi Robusta is quite popular with customers.

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Contact: VINAHUGO.COM – Vietnamese goods exported to the world